foods
Python pizza!
A Florida pizzeria has an answer to the state’s growing wild Myanmarese python problem: eat them. Read the rest of this entry »
Recipe: Gosht Dum Biryani
Dinkar Sardesai, executive chef of Rama International, Aurangabad shares the authentic recipe of Gosht Dum Biryani.
Ingredients
1 kg Lamb meat
600 gm Basmati rice
100 gm Ghee Read the rest of this entry »
Foods to avoid for high blood pressure
Do not panic if you have been diagnosed with High Blood Pressure. Besides regular exercise, one can control it with diet low in sodium and fat.
So here are some of the top foods you should avoid:
1. Pickles are low calorie but they are loaded with sodium.
2. Papads are again low calorie but high in sodium. Read the rest of this entry »
Sausage pastry roll
Use sausages high in lean meat to keep the fat down in this pastry.
Preparation time: 30 mins
Cooking time: 1 hr 15 mins.
Serves: 6
Ingredients : Read the rest of this entry »
Top Secret Chocolate Cookies
The most delicious aspect about a top secret chocolate cookie is its taste and appearance. As it bakes, cracks form in the top of the cookie exposing dark chocolate cracks across the surface of the cookie. Sounds yum?
Ingredients Read the rest of this entry »
Chicken satey with peanut sauce
Chicken is a rich source of lean protein and vitamin B6 and when clubbed with peanuts, is packed with nutrients, minerals and antioxidants, which make a healthy combo. So, try this delicious chicken satey with peanut sauce recipe Read the rest of this entry »
Strawberry Lemonade
Ingredients :
• 1 pint strawberries
• 8 tablespoons plus 2 teaspoons superfine sugar
• 8 tablespoons freshly squeezed lemon juice
• Seltzer water
Directions :
Put strawberries and 2 teaspoons sugar in a blender. Set out two glasses, and spoon Read the rest of this entry »
8 healthy foods every woman must eat
While eating healthy is essential for both the sexes, men and women have different dietary requirements. Here are some foods that every woman must include in her diet…
Flax seeds
Have flax seeds daily for 
. They are a good source of Omega-3 fatty acids and are known to reduce the risk of heart disease and breast cancer. They also have anti-inflammatory properties that prevent arthritis, apart from digestive properties which help ease irritable bowel syndrome. Read the rest of this entry »
THE MELTING POT
Prime Rib Roast
This huge cut of meat is hard to come by in the meat shops but you can get it at Bengal Meat outlets if you pre-order. Prime ribs are loaded with flavour and tastes best slow cooked. It’s best to use a meat thermometer for roasting so you get your desired doneness.
Ingredients
3 tsp fresh ginger root, grated
1/3 cup orange marmalade
4 cloves garlic, minced
3 tbsp soy sauce
2 tbsp brown sugar
1/4 tsp hot pepper sauce
1 tbsp mustard powder
1 (8 pound) prime rib roast
1/4 cup olive oil
Ground black pepper to taste
Method
Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and mustard. Prick holes all over the roast with a two-pronged fork. Pour marinade over roast. Cover, and refrigerate for at least two hours, basting at least twice.
Preheat oven to 400 degrees F (200 degrees C).
Place roast on a wire rack in a roasting pan. If you don’t have a wire rack, place the rib fat side up so that the rib bones are touching the tray. Pour about 1 cup of marinade into the roasting pan, and discard remaining marinade. Pour olive oil over roast, and season with freshly ground black pepper. Insert a roasting thermometer into the middle of the roast, making sure that the thermometer does not touch any bone. Cover roasting pan with aluminium foil, and seal edges tightly around pan.
Cook roast for one hour in the preheated oven. After the first hour, remove the aluminium foil. Baste, reduce heat to 325 degrees F (165 degrees C), and continue roasting for one more hour. The thermometer reading should be at least 140 degrees F (60 degrees C) for medium rare, and 170 degrees F (76 degrees C) for well done. Remove roasting pan from oven, place aluminium foil over roast, and let rest for about 30 minutes before slicing.
Heat charcoal grill or grill to a medium heat and grill to your liking. Don’t overcook otherwise the meat will get chewy.
mdkhanlimon 